Back to overview

Who is Using PS?

Pressure sensitive labels are the perfect balance of cost efficiency and premium brand appeal.  Many beverage companies are converting from cut and stack to pressure sensitive labels. The operational benefits, print quality, and excellent durability are just a few of the advantages to using PS labels.

Over the past two months you have received an email explaining why pressure sensitive labels are gaining in the craft market.  You have also received a package in the mail with our pressure sensitive sells sheet, Goose Island Bourbon County Stout success story, and pressure sensitive label samples.

Our pressure sensitive labels can be customized with many print methods and a large range of premium special effects to ensure that your brand will stand out on an increasingly crowded beer shelf.  Below is a list of Craft Breweries that have converted from cut and stack labels to pressure sensitive labels.  These breweries are now experiencing myriad of benefits that pressure sensitive labels provide.  Do not take our word for it, feel free to contact any of those listed and hear it directly from your industry associates. This list is by no means an all-inclusive list, but will give you a perspective that PS labels can be a fit regardless of your size or volume.

Pressure sensitive users:

- Brau Bothers
- Breckenridge
- Elysian
- Fulton Street
- Goose Island
- Lift Bridge
- Mt. Carmel
- Ten Barrel
- Two Brothers